I love how certain desserts can make me feel like a kid again. Cupcakes and anything with sprinkles always takes me back to my childhood. Over the weekend I decided it was time to revisit my youth and made chocolate spoons with rainbow, pearl, and peppermint sprinkles. It’s simple to make these dessert spoons, and always a hit at parties with coffee, tea or alone. Here is a step by step tutorial:
What you need: Sprinkles of your choice, or any little candies such as nerds, jelly beans, or chopped candy bars. 1 Bag of milk chocolate chips, spoons and paper plates.
1. Place the chocolate chips in a bowl and heat for 90 seconds.
2. Place spoons on paper plate so they are leveled and pour chocolate onto the spoon.
3. Add candy of your choice to melted chocolate on the spoons
4. Place in the refrigerator for 15 minutes to harden chocolate
Couture In Wonderland 